Fellow CLOK chefs!
Posted: Thu Mar 15, 2012 2:51 pm
I'm dabbling in cooking and actually want to put a proper dent into it. SO I have to ask -
If you've tried cooking before is it possible to :
1 - put wine in a skillet with whatever you're cooking? Wine adds flavor!
2 - poison someone when you make food, like if you add an herb that is more medicinal, will it poison someone?
3 - Just how much can you put in a skillet before it rebels and says NO?
4 - Is there any way to find a place that sells staples along with the aforementioned meat that I asked for in another thread.
(aka, veggies that we can't grow yet)
Thanks!
If you've tried cooking before is it possible to :
1 - put wine in a skillet with whatever you're cooking? Wine adds flavor!
2 - poison someone when you make food, like if you add an herb that is more medicinal, will it poison someone?
3 - Just how much can you put in a skillet before it rebels and says NO?
4 - Is there any way to find a place that sells staples along with the aforementioned meat that I asked for in another thread.
(aka, veggies that we can't grow yet)
Thanks!