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Fellow CLOK chefs!

Posted: Thu Mar 15, 2012 2:51 pm
by Lae
I'm dabbling in cooking and actually want to put a proper dent into it. SO I have to ask -

If you've tried cooking before is it possible to :

1 - put wine in a skillet with whatever you're cooking? Wine adds flavor!

2 - poison someone when you make food, like if you add an herb that is more medicinal, will it poison someone?

3 - Just how much can you put in a skillet before it rebels and says NO?

4 - Is there any way to find a place that sells staples along with the aforementioned meat that I asked for in another thread.

(aka, veggies that we can't grow yet)


Thanks!

Posted: Fri Mar 16, 2012 10:31 pm
by Skjotur
I don't think these are possible, but I would love these enhancements to cooking.

Posted: Tue Apr 17, 2012 7:46 am
by Nootau
Have some herbs that are normally for healing accent the food being cooked, altering the food so it gives a small energy bonus, or even lessen future bleeding effects(within a time limit) by a point or two from eating it?

Posted: Tue Apr 17, 2012 8:29 am
by Reynard
"Hey guys, why does this mushroom caserole make my tongue numb?"

Posted: Tue Apr 17, 2012 8:54 am
by Nootau
"I told you three times already, 'Never piss off people who prepare your food.'"

Posted: Tue Apr 17, 2012 10:06 am
by Rias
These will be effects of alchemy, rather than cooking. Cooking with healing herbs is different than preparing them for actual healing uses, so it'd probably make them less potent than just eating them raw.

Posted: Tue Apr 17, 2012 10:09 am
by Nootau
Which is why I listed small effects. Either way, they always say "alchemy started in the kitchen".

Posted: Tue Apr 17, 2012 12:19 pm
by Reynard
Soon followed by "mercury does not make a good chaser".