Fellow CLOK chefs!

Lae · Post by **Lae** » Thu Mar 15, 2012 2:51 pm

I'm dabbling in cooking and actually want to put a proper dent into it. SO I have to ask -

If you've tried cooking before is it possible to :

1 - put wine in a skillet with whatever you're cooking? Wine adds flavor!

2 - poison someone when you make food, like if you add an herb that is more medicinal, will it poison someone?

3 - Just how much can you put in a skillet before it rebels and says NO?

4 - Is there any way to find a place that sells staples along with the aforementioned meat that I asked for in another thread.

(aka, veggies that we can't grow yet)

Thanks!

Skjotur · Post by **Skjotur** » Fri Mar 16, 2012 10:31 pm

I don't think these are possible, but I would love these enhancements to cooking.

Nootau · Post by **Nootau** » Tue Apr 17, 2012 7:46 am

Have some herbs that are normally for healing accent the food being cooked, altering the food so it gives a small energy bonus, or even lessen future bleeding effects(within a time limit) by a point or two from eating it?

Reynard · Post by **Reynard** » Tue Apr 17, 2012 8:29 am

"Hey guys, why does this mushroom caserole make my tongue numb?"

Nootau · Post by **Nootau** » Tue Apr 17, 2012 8:54 am

"I told you three times already, 'Never piss off people who prepare your food.'"

Post by **Rias** » Tue Apr 17, 2012 10:06 am

These will be effects of alchemy, rather than cooking. Cooking with healing herbs is different than preparing them for actual healing uses, so it'd probably make them less potent than just eating them raw.

Nootau · Post by **Nootau** » Tue Apr 17, 2012 10:09 am

Which is why I listed small effects. Either way, they always say "alchemy started in the kitchen".

Reynard · Post by **Reynard** » Tue Apr 17, 2012 12:19 pm

Soon followed by "mercury does not make a good chaser".