A small gripe I got as I slave over the stove lately lol
I wish I could set the pie pan or fry pan on a table and transfer Chuck it all in. Usually I gotta keep a hold of it.
Sorta mise en place everything on a table and assemble it more smoothly.
I might be missing something though I'm not sure.
Thoughts? Tips? And thanks for coming to my Ted talk :P
Minor clunky cooking
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