Ground and unground confusion
Ground and unground confusion
It would be nice if herbs in the natural form had some way to distinguish them. I have some fraer root and some ground fraer root. It is impossible for me to specify the "fraer root" over the "ground fraer root". Maybe the natural fraer root can have a descriptor, like "some stringy brown fraer root", and grinding it will turn it into simply "some ground fraer root".